Popcorn remains one of the most popular snacks in the world. It's served at movie theaters, sporting events, carnivals and festivals. But you can also make it at home in a variety of ways, including using a microwave popcorn maker that heats up the kernels with hot air to produce fluffy and light popcorn without the use of oil.

Choosing a machine:

Microwave popcorn makers come in all shapes and sizes, with some designed for tabletop use and others built to be placed on the counter. Many have a lid that fits over the machine to prevent steam from escaping during cooking. They are typically a stainless steel with a non-stick interior to make it easy to clean. They generally require only a few minutes of heating time to be ready to begin popping.

To maximize the quality of your popped corn, choose a model that is engineered to cook for a precise amount of time. Too little time and the kernels will remain small and may have a bitter flavor, while too much time can result in an overcooked batch that is chewy and less than crispy. Some popcorn maker will be programmed to turn off after a specific amount of time to avoid this problem. A heated popcorn deck is another feature to look for to help keep the kernels warm during the cooking process. This will ensure that the husks remain tender and allow for maximum expansion. The best machines will also have a sensor that can detect when the kernels are done popping and stop the heat cycle.

The best popcorn makers will also include dispensers that can ladle or pump melted butter or other toppings on the freshly popped corn, so you can get exactly the amount you want. This can make a big difference in the taste of the final product.

To make the most of your new popcorn maker, it is important to understand what makes popcorn pop and how to best care for it. Popcorn is made from a type of corn that has a unique hull and endosperm. The hulls contain moisture that when exposed to high heat can cause the kernel to explode and turn into fluffy popcorn. Popcorn is also a versatile snack that can be flavored in a variety of ways, such as salt, sugar, butter or oil.